{"product_id":"the-raw-and-the-cooked-adventures-of-a-roving-gourmand-paperback","title":"The Raw and the Cooked: Adventures of a Roving Gourmand - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJim Harrison\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA cornucopia of culinary essays from \"the Henry Miller of food writing. His passion is infectious\" (Jeffrey A. Trachtenberg, \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e).\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eJim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: \"To read this book is to come away convinced that Harrison is a flat-out genius-one who devours life with intensity, living it roughly and full-scale, then distills his experiences into passionate, opinionated prose. Food, in this context, is more than food: It is a metaphor for life.\"\u003c\/p\u003e\u003cp\u003eFrom Harrison's legendary \u003ci\u003eSmart \u003c\/i\u003eand \u003ci\u003eEsquire \u003c\/i\u003ecolumns, to current works including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for \u003ci\u003eMen's Journal\u003c\/i\u003e, and a paean to the humble meatball, \u003ci\u003eThe Raw and the Cooked\u003c\/i\u003e is a nine-course meal that will satisfy every appetite.\u003c\/p\u003e\u003cp\u003e\"[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah.\" --Jane and Michael Stern, \u003ci\u003eThe New York Times Book Review\u003c\/i\u003e\u003c\/p\u003e\u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJim Harrison\u003c\/b\u003e was born in 1937, in Grayling, Michigan. His writing has appeared in \u003ci\u003eThe New Yorker\u003c\/i\u003e, \u003ci\u003eEsquire\u003c\/i\u003e, \u003ci\u003eSports Illustrated\u003c\/i\u003e, \u003ci\u003ePlayboy\u003c\/i\u003e, and \u003ci\u003eThe New York Times\u003c\/i\u003e. Harrison lived in Montana and Arizona before his death in 2016 at the age of seventy-eight.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.85 x 8.31 x 5.55 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 17, 2002\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":44071643283590,"sku":"9780802139375","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/3446\/5926\/files\/AMSzyj1_8_9780802139375.webp?v=1781579162","url":"https:\/\/profixdiy.com\/products\/the-raw-and-the-cooked-adventures-of-a-roving-gourmand-paperback","provider":"ProFix Home Repair","version":"1.0","type":"link"}