{"product_id":"regional-cooking-of-england-a-culinary-tour-with-more-than-280-traditional-recipes-hardcover","title":"Regional Cooking of England: A Culinary Tour with More Than 280 Traditional Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarol Wilson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eREGIONAL COOKING OF ENGLAND\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eA culinary tour with more than 280 traditional recipes and 1000 photographs\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eSussex pond pudding, fruit crumbles, trifle, steak and oyster pie, raised pork pies, scones, stotties, Bosworth jumbles, the full English... In this book you'll find everything from old-fashioned favourites and current classics to less well known, almost forgotten historical dishes (a few of which might raise an eyebrow), along with many wonderful local recipes. \u003cp\u003e\u003c\/p\u003eThis collection offers a glorious illustration of England's splendid culinary diversity. The recipes are easy to follow, with accessible ingredients, and achievable in today's modern kitchens. Introductory chapters detail the history of cooking and eating in England, the feasts and festivals, high days and holidays, eating habits and ingredients. \u003cp\u003e\u003c\/p\u003eThis glorious cookbook offers the true taste of England, and a fascinating glimpse of the past.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eEditor Carol Wilson is a food writer and historian who has contributed to many publications including The Times, The Illustrated London News, Heritage, Food and Wine, and Gastronomica. She has appeared on television promoting British food and discussing the history and usage of traditional ingredients. She is a member of the Guild of Food Writers.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 672\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.73 x 11.34 x 8.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 01, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":44070911475846,"sku":"9780754835462","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/3446\/5926\/files\/uof_-ToXuk9780754835462.webp?v=1781562698","url":"https:\/\/profixdiy.com\/products\/regional-cooking-of-england-a-culinary-tour-with-more-than-280-traditional-recipes-hardcover","provider":"ProFix Home Repair","version":"1.0","type":"link"}